Our full breakfast is served between 8:00 and 9:00 am in the dining room.
An example of our 4 course breakfast:
Tropical Fruit Salad
Crispy Oatcakes with Date & Pomegranate Spread
Eggs Florentine with Brown Sugar Bacon & Citrus, Pepper Beurre Blanc
Toast, Fruits, Cold Yogurt, Granola … Available on Buffet
Help yourself to our cereal selection on the marble mantle in the dining room. The Captain’s recommendation is the homemade granola hand crafted by our Chef for extra energy.
The Island boasts delicious strawberries, blueberries, raspberries, apples and pears, all of which are presented fresh when in season. Otherwise we rely on fruits shipped from warmer climates.
Fresh Oven-Baked Treats
Awake to the smell of fresh baked bread, cinnamon buns, muffins, coffee cakes and biscuits. We rotate the choices daily to maximize variety in your morning repast.
Examples of the variety of breakfasts served throughout the season
Quiches, Crepes, Eggs Benedict, French Toast or Waffles are among a list of choices that we rotate daily to maximize variety.
Other breakfast options include:
- A “Breakfast to Go” for an early morning start. (Please allow 24 hours’ notice)
- Please let us know when you book if you have any dietary restrictions or allergies that we need to pay attention to as we prepare breakfast for you.